Clementi Pulcinella 100×80 Wood-Fired Pizza Oven – Italian Outdoor Oven

The Clementi Pulcinella 100×80cm is a premium wood-fired pizza oven, handcrafted in Italy and built for serious outdoor cooks. With a generous 100×80cm cooking area, it can bake up to five pizzas at once in just 60–120 seconds. Ideal for garden parties, professional use, or anyone looking for authentic Neapolitan-style results at scale.

Key Features & Benefits

• Authentic Wood-Fired Cooking – Achieve rich, smoky flavour using kiln-dried hardwood logs.
• Spacious Cooking Area – 100×80cm chamber cooks up to five pizzas simultaneously.
• Rapid Heat-Up – Reaches 400°C in approximately 30 minutes.
• Advanced Air Plus System – Patented airflow design ensures even heat and improved fuel efficiency.
• Outstanding Heat Retention – Multi-layer wool-rock and ceramic fibre insulation maintain stable cooking temperatures.
• 30mm Refractory Stone Floor – Promotes even base cooking and retains high heat for extended sessions.
• Built-in Thermometer & Chimney Damper – Precise temperature and airflow control at your fingertips.
• Versatile Use – Perfect for pizza, meats, roasts, vegetables, and baked dishes.
• Crafted in Italy – Expertly built using high-grade materials and traditional techniques.

Engineered for High-Performance Cooking

The Pulcinella 100×80 is fitted with Clementi’s patented Air Plus System, ensuring a consistently heated chamber by directing airflow through dedicated vents. Combined with an integrated thermometer and chimney damper, it gives you full control over temperature and cook speed — ideal for professional caterers and outdoor chefs alike.

Multi-Layer Insulation for Maximum Efficiency

• 8cm Wool-Rock Insulation – Retains core heat for longer cooking sessions.
• 2.5cm Ceramic Fibre Board – Provides underfloor heat retention and efficiency.
• 3cm Secondary Wool-Rock Layer – Strengthens total thermal resistance.

Fast, Reliable Heat

Reach 400°C in just 30 minutes and cook up to five pizzas in 60–120 seconds. The thick refractory floor, high-output fire chamber, and durable construction combine for dependable results every time you fire it up.

Technical Specifications

• Brand: Clementi
• Cooking Area: 100×80cm
• Weight: 230kg
• Fuel Type: Wood-fired
• Heat-Up Time: Approx. 30 minutes
• Cooking Time: 60–120 seconds
• Stone Thickness: 30mm
• Materials: Refractory stone, wool-rock insulation, ceramic fibre, powder-coated steel
• Oven Type: Freestanding / Tabletop
• Use: Domestic & Professional Outdoor Cooking

Warranty & Delivery

• Warranty: 2-year manufacturer’s warranty from date of purchase.
• Delivery: Free Mainland UK delivery. Estimated 3–5 working days.

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Also available in sizes: 60×60cm | 80×60cm

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