Premium Italian Craftsmanship for Exceptional Outdoor Cooking
The Clementi Original 80×60 Dual Fuel Pizza Oven is a standout choice for those who want authentic Italian performance with the flexibility of both gas and wood. Featuring Clementi’s signature Air Plus System, high-quality insulation, and rapid heat-up times, this oven is built for those who demand precision, efficiency, and versatility in outdoor cooking.
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Dual Fuel Flexibility – Enjoy the convenience of gas or switch to kiln-dried hardwood logs with the included wood conversion kit.
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Fast Heat-Up – Reaches 400°C in just 15-20 minutes, delivering perfect pizzas in 60-90 seconds.
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Spacious Cooking Area – Large 80×60cm chamber, capable of cooking up to 4 pizzas at once.
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Superior Insulation – 8cm of wool-rock insulation and Skamotec fibre board keep heat consistent for efficient cooking.
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Made in Italy – Expertly crafted for premium performance, durability, and authentic results.
Advanced Features for Unmatched Performance
Air Plus System – Consistent, Even Heat
The patented Air Plus System ensures a steady flow of air to the fire, creating an evenly heated chamber that maintains stable temperatures—crucial for baking perfect pizzas, roasting meats, and grilling vegetables.
Superior Insulation for Longer Heat Retention
Clementi ovens are engineered for efficient heat retention. With 8cm of wool-rock insulation and a 2.5cm Skamotec fibre board under the brick floor, heat stays locked in for longer, allowing for extended cooking sessions and consistent temperatures.
High-Temperature Cooking in Minutes
This dual-fuel oven rapidly heats to 400°C in as little as 15-20 minutes, giving you the ability to cook Neapolitan-style pizzas in just 60-90 seconds. Whether you're hosting a garden party or making a quick weekday meal, this oven delivers fast, high-performance cooking every time.
With Clementi, your outdoor kitchen goes beyond the ordinary—this is a true multi-purpose oven.
Authentic Italian Quality
Proudly Made in Italy, the Clementi Original 80×60 is crafted with decades of expertise in pizza oven innovation. This oven isn’t just a cooking appliance—it’s an investment in quality, tradition, and exceptional culinary experiences.
Technical Specifications
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Internal Dimensions: 80×60cm
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Capacity: Cooks 4 pizzas at a time
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Heat-Up Time: 15-20 minutes to 400°C
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Cooking Time: 60-90 seconds per pizza
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Fuel: Gas & Wood-Fired (wood conversion kit included)
Please Note: You will need to purchase a hose and regulator for a gas bottle connection. If connecting to mains gas, a certified gas engineer must install the oven safely.
Experience the Best in Outdoor Cooking
Upgrade your outdoor kitchen with the Clementi Original 80×60 Dual Fuel Pizza Oven. Whether you're a pizza enthusiast or a serious outdoor cook, this oven delivers unparalleled performance, authentic results, and Italian craftsmanship.
Order now and start cooking restaurant-quality pizza in your own garden!
