Experience authentic wood-fired cooking with the Clementi Original 60×60, a high-performance pizza oven handcrafted in Italy. Designed for both home and professional use, it features advanced insulation, rapid heat-up, and precise temperature control. With a 60×60 cm cooking area, it cooks two pizzas in just 60-120 seconds, delivering restaurant-quality results.
Key Features & Benefits
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Authentic Wood-Fired Cooking – Uses kiln-dried hardwood for rich, smoky flavour.
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Spacious 60×60 cm Cooking Area – Cooks two pizzas at once.
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Fast Heat-Up – Reaches 400°C in 15-20 minutes.
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Air Plus System – Enhances airflow for even heat distribution.
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Superior Insulation – Multi-layer wool-rock and ceramic fibre for maximum heat retention.
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30mm Cooking Stone – Provides consistent heat for crispy, perfectly cooked pizzas.
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Built-in Thermometer – Ensures precise temperature control.
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Chimney Damper System – Adjustable airflow for flexible heat management.
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Versatile Cooking – Ideal for pizzas, roasts, grilled meats, and slow-cooked dishes.
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Handcrafted in Italy – Made with premium materials for long-lasting durability.
Advanced Air Plus System for Even Cooking
The Clementi Air Plus System optimizes combustion by directing airflow into the fire, maintaining stable heat and improving cooking efficiency. This ensures evenly cooked pizzas and perfectly roasted meats.
Superior Insulation for Maximum Heat Retention
Designed for efficiency, the Clementi 60×60 retains heat with a triple-layer insulation system:
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8cm Wool-Rock Insulation – Retains heat for longer cooking sessions.
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2.5cm Ceramic Fibre Board – Enhances heat resistance.
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3cm Additional Wool-Rock Layer – Further improves thermal efficiency.
Built-in Thermometer & Chimney Damper for Precision Control
The integrated thermometer provides real-time temperature monitoring, while the adjustable chimney damper allows you to regulate airflow, ensuring consistent heat whether baking at high temperatures or slow-cooking.
Fast & Efficient Cooking
Reaching 400°C in just 15-20 minutes, this oven enables quick, energy-efficient cooking. Pizzas cook in 60-120 seconds, making it perfect for entertaining.
Authentic Italian Craftsmanship
Handcrafted in Italy, the Clementi Original 60×60 is built to last. Italian pizza ovens are renowned for their quality, and this model upholds that tradition with premium materials and expert engineering.
Technical Specifications
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Brand: Clementi
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Weight: 95 kg
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Cooking Area: 60 cm x 60 cm
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External Dimensions: 80.3 cm (W) x 87 cm (D) x 103.6 cm (H)
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Capacity: 2 Pizzas
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Cooking Time: 60-120 seconds
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Fuel Type: Wood-Fired
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Heat-Up Time: 15-20 minutes
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Stone Thickness: 30mm
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Materials: High-grade steel, insulation, and refractory bricks
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Oven Type: Freestanding, Tabletop
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Use: Domestic, Outdoor
Warranty & Delivery
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Warranty: 2 years from date of purchase.
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Free Mainland UK Delivery – Arrives in just 3 working days.
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Why Choose the Clementi Original 60×60?
With premium insulation, even heat distribution, and expert Italian craftsmanship, the Clementi 60×60 delivers superior wood-fired cooking. Whether you're an outdoor enthusiast, professional chef, or passionate home cook, this oven offers outstanding performance, efficiency, and versatility.
