Expertly crafted in Italy, the Clementi Original 100×80 Dual Fuel Pizza Oven offers outstanding versatility and performance for large-scale outdoor cooking. Designed for serious home chefs and entertainers, this premium oven combines the convenience of gas with the authentic flavour of wood-fired cooking, giving you complete control over your outdoor dining experience.
Featuring a spacious 100×80cm cooking chamber, the oven allows you to prepare up to five pizzas at once, making it an excellent choice for hosting large gatherings. The patented Air Plus System delivers a continuous flow of air to the fire, ensuring even heat distribution for consistently perfect results. With rapid heat-up times, the oven reaches 400°C in just 15-20 minutes, allowing you to cook restaurant-quality pizzas in under 90 seconds.
Exceptional insulation is built into every detail, with 8cm of wool-rock insulation and a 2.5cm Skamotec fibre board, helping to maintain high temperatures while reducing fuel consumption. Beyond pizza, the oven is ideal for searing steaks, slow-roasting meats, grilling vegetables, and baking artisan bread, making it a truly multi-functional addition to any outdoor space.
Handcrafted in Italy, this oven blends traditional craftsmanship with modern innovation. Whether you're catering for a crowd or creating authentic wood-fired dishes at home, the Clementi Original 100×80 delivers professional-grade performance with every cook.
Key Features
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Dual fuel flexibility – Choose between gas for convenience or wood-fired cooking with the included conversion kit.
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Fast heat-up – Reaches 400°C in 15-20 minutes, cooking pizzas in 60-90 seconds.
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Large capacity – Cooks up to five pizzas at once, perfect for entertaining.
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Superior insulation – 8cm wool-rock insulation and Skamotec fibre board for maximum heat retention.
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Multi-purpose cooking – Ideal for pizzas, meats, vegetables, and artisan baking.
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Made in Italy – Expert craftsmanship for durability and professional-quality results.
Technical Information
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Internal dimensions: 100×80cm
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Heat-up time: 15-20 minutes to 400°C
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Fuel type: Gas & Wood (wood conversion kit included)
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Cooking time: 60-90 seconds per pizza
Please note: A hose and regulator are required for gas bottle connection. If connecting to mains gas, a certified gas engineer must install the oven.
