The Clementi 100×80 is a high-performance wood-fired pizza oven, expertly crafted in Italy for both home enthusiasts and professional chefs. With a spacious 100×80 cm cooking area, it bakes up to five pizzas simultaneously in just 60-120 seconds, making it ideal for hosting and high-output cooking. Designed for precision, efficiency, and versatility, this oven delivers restaurant-quality results with every use.
Key Features & Benefits
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Authentic Wood-Fired Cooking – Uses kiln-dried hardwood for rich, smoky flavour.
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Generous 100×80 cm Cooking Area – Cooks up to five pizzas at once.
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Fast Heat-Up – Reaches 400°C in just 30+ minutes.
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Air Plus System – Optimized airflow enhances heat consistency and fuel efficiency.
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Superior Insulation – Multi-layer wool-rock and ceramic fibre for maximum heat retention.
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30mm Refractory Stone – Ensures even heat distribution for perfectly crisp pizza bases.
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Built-in Thermometer – Allows precise temperature monitoring.
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Chimney Damper System – Adjustable airflow for full heat control.
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Versatile Cooking – Ideal for pizzas, roasts, grilled meats, and slow-cooked dishes.
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Handcrafted in Italy – Expertly built for durability and premium quality.
Designed for Performance
The Clementi 100×80 is engineered for efficiency and precision. Its innovative Air Plus System directs airflow into the fire, maintaining consistent temperatures for perfectly cooked pizzas, roasts, and grilled vegetables. The integrated thermometer provides real-time temperature readings, while the adjustable chimney damper allows for precise airflow regulation, ensuring complete control over your cooking environment.
Advanced Insulation for Maximum Heat Retention
Designed to minimize heat loss and reduce fuel consumption, the Clementi 100×80 features a multi-layer insulation system:
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8cm Wool-Rock Insulation – Retains heat for extended cooking sessions.
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2.5cm Ceramic Fibre Board – Enhances thermal resistance beneath the cooking bricks.
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3cm Additional Wool-Rock Layer – Further improves overall heat retention.
Fast & Efficient Cooking
Reaching 400°C in just 30+ minutes, the Clementi 100×80 allows you to cook pizzas in as little as 60-120 seconds. Its superior heat retention ensures steady, high-performance cooking throughout extended sessions.
Authentic Italian Craftsmanship
Handcrafted in Italy, the Clementi 100×80 is built to last. Italian pizza ovens are renowned for their quality and performance, and this model upholds that reputation with expert engineering and premium materials.
Technical Specifications
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Brand: Clementi
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Weight: 230 kg
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Cooking Area: 100 cm x 80 cm
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Capacity: 5 Pizzas
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Cooking Time: 60-120 seconds
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Fuel Type: Wood-Fired
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Heat-Up Time: 30+ minutes
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Stone Thickness: 30mm
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Materials: High-grade steel, insulation, and refractory bricks
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Oven Type: Freestanding, Tabletop
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Use: Domestic, Outdoor
Warranty & Delivery
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Warranty: 2 years from date of purchase.
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Free Mainland UK Delivery – Arrives in just 3 working days.
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Why Choose the Clementi 100×80?
With premium insulation, even heat distribution, and expert Italian craftsmanship, the Clementi 100×80 delivers outstanding wood-fired cooking. Whether you're an outdoor enthusiast, professional chef, or passionate home cook, this oven ensures efficiency, versatility, and top-tier performance.
